The majority of the fruit is cool tank fermented to preserve the varietal character, while select riper parcels were hand picked and pressed straight to barrel. Partial malolactic fermentation and wild yeasts are used to add complexity. The bouquet is brimming with lime, white grapefruit, gooseberry and floral notes. On the palate there is great acidity, mineral accents and a chalky texture with superb structure and length. Even fans of Sancerre will perk up at this beauty, don't miss it! A superb wine from New Zealand! Light-bodied, fruity and acidic, it boasts notes of grapfruit, lime, and tarragon. "Tangy, grassy and tight, this vintage of Isabel's Sauvignon Blanc seems as if it would benefit from a few more months in the bottle. It's sullen and angry now, with its honeyed, citrus flavors just waiting to unfurl." - 88/100, Wine Enthusiast