The fourth release of the small batch single pot still whiskey from Dingle Disitillery. Matured in a combination of Bourbon and Oloroso casks resulting in complex whiskey with rush of spice and deep richness. Tones of dark fruits and figs are followed by dark chocolate with a sprinkling of roasted, chopped nuts. The chocolate gives way to returning spice of soft wood and leather notes which glide you into a long, memorable finish.