Establised in 1998, Tohu has focused on producing estate grown, single vineyard wines from New Zealand’s premier grape growing regions. Today, Tohu is acknowledged as He mātāmua taketake - the original, the first Māori-owned and operated wine label. This Awatere Valley Pinot Noir displays aromatic layers of red fruit and spicy florals with hints of crushed herbs. The palate is smoothly textured with flavours of bright cherry, red berries and finely integrated French oak. Mid-weight on the palate, this wine is balanced with refined silky tannins that lead to a long and elegant finish.