To create Whisky de Table, John Glaser first travelled to Kentucky to select barrels directly from the Buffalo Trace distillery, bringing them back to Scotland and using them to age new make spirits from four of his favourite distilleries. After just three years of maturation, a series of tests resulted in this blended malt to be enjoyed among friends in the same way one might share a traditional table wine. Slightly smoked, the ‘Whisky de Table’ perfectly embodies the Compass Box philosophy, in that it breaks all the tasting rules.